First Course

• Light spiced butternut squash soup £4.95
• Duck liver parfait, grape chutney, walnut bread £5.95
• Twice baked Epoisse souffle, cinnamon pear, truffle dressing £5.25
• Pan seared salmon ballotine, hollandaise sauce £5.95
• Smoked Gressingham duck breast, chinese style drumstick, duck spring roll £5.95

Intermediate Course

• Mango & passionfruit sorbet £2.25

Main Course

• Rib eye steak, parsnip & potato rosti, saute wild mushrooms, oxtail sauce £18.95
• Confit guinea fowl leg & breast, cider fondant potato, red wine sauce £16.95
• Grilled halibut, confit potatoes, fennel compote, lobster & brown shrimp sauce £16.95
• Beef tomato, aubergine & tofu tian, Jerusalem artichokes, pine kernel & rocket dressing £12.95
• Pancetta wrapped pork tenderloin, creamy grain mustard potato, sage sauce £16.95

Dessert Menu

• Coffee & baileys creme brulee, shortbread biscuit £5.25
• Rich Belgium chocolate torte, chocolate brownie, rum & raisin ice cream £5.95
• Blueberry parfait, strawberry coulis & strawberry sorbet £5.95
• Sticky toffee pudding, caramel ice cream, caramel sauce £5.25

Cheese Board

• Farmhouse English Cheeses, Date & Walnut Bread, Chutney, Grapes £8.50

Coffee

• Small Cafetiere £2.75 Large Cafetiere £4.95
• Coffee with Home made chocolates £3.95

We source the very best local produce to aid the preservation of British taste and identity

All prices are inclusive of VAT
10% Service Charge will be added to parties of 8 or more