First Course

• Red pepper & lentil soup £4.95
• Warm salad of chicken livers, sherry vinaigrette £4.95
• Marinated king prawns, nahm jhim, sweet chilli dressing £5.25
• Pressed ham hock terrine, home made piccalilli £5.25
• Goats cheese souffle, black olive tapenade £5.95

• Intermediate Course
• Mango & passionfruit sorbet £2.25

Main Course

• Fillet steak, hand cut chips, grilled field mushrooms, port sauce £22.95
• Grilled sea bass, niscoise salad, quails egg, balsamic dressing £13.50
• Guinea fowl supreme, fondant potato, red onion marmalade, smoked mang & cucumber salsa £12.95
• Butternut risotto, parmesan flakes, chives £11.50
• Roast rack of lamb, confit pepper cous cous, light herb dressing £15.95

• Dessert Menu
• White choclate & baileys creme brulee £5.95
• Chocolate brownie, rum & raisin ice cream £5.95
• Iced nougat parfait, rich chocolate sauce £5.95
• Blueberry bavarois, raspberry sorbet £5.75

Cheese Board

• Farmhouse English Cheeses, Date & Walnut Bread, Chutney, Grapes £8.50

Coffee

• Small Cafetiere £2.75 Large Cafetiere £4.95
• Coffee with Home made chocolates £3.95

We source the very best local produce to aid the preservation of British taste and identity

All prices are inclusive of VAT
10% Service Charge will be added to parties of 8 or more