First Course

• Roasted Plum Tomato, Parmesan Twist, Basil Mascarpone £5.25
• Pan Seared Pigeon Breast, Celeriac Puree, Puy Lentils, Port Reduction £6.25
• Smooth Chicken Liver Parfait, Onion Marmalade, Melba Toast, Mixed Leaves £7.25
• Twice Baked Goats Cheese Souffle, Wilted Spinach & Walnut Dressing £7.25
• Pressed Smoked Salmon Terrine, Shallot & Chervil Butter, Potato & Horseradish Salad £7.75

Intermediate Course

• Mandarin Sorbet £2.25

Main Course

• Rib Eye Steak, Fondant Potato, Sauteed Wild Mushroom, Confit Tomato, Red Wine Jus £22.95
• Lamp Rump, Roasted Garlic Mash, Fine Green Beans, Thyme & Red Currant Jus £17.95
• Seared Fillet of Salmon, New Potatoes, Celery & Smoked Bacon Veloute £17.50
• Wild Mushroom Risotto, Poached Hens Egg, White Truffle Aroma £14.50                                                      
• Roasted sea bass, crab risotto, sauteed kale, lime foam

Dessert Menu

• Vanilla Creme Brulee, All Butter Shortbread Biscuit £5.95
• Marmalade Bread & Butter Pudding, Creme Anglaise £5.75
• Marquise of Chocolate, Caramel Sauce £5.95
• Marsala Poached Pears, Ginger Bread & Creme Fraiche £5.45
• Christmas Pudding, Brandy Sauce £5.25

Cheese Board

• Farmhouse English Cheeses, Date & Walnut Bread, Chutney, Grapes £8.50

Coffee

• Small Cafetiere £2.75 Large Cafetiere £4.95
• Coffee with Home made Fudge £3.95

We source the very best local produce to aid the preservation of British taste and identity

All prices are inclusive of VAT
10% Service Charge will be added to parties of 8 or more