A’la Carte Sample
First Course
- Red pepper & lentil soup £4.95
- Warm salad of chicken livers, sherry vinaigrette £4.95
- Marinated king prawns, nahm jhim, sweet chilli dressing £5.25
- Pressed ham hock terrine, home made piccalilli £5.25
- Goats cheese souffle, black olive tapenade £5.95
- Intermediate Course
- Mango & passionfruit sorbet £2.25
Main Course
- Fillet steak, hand cut chips, grilled field mushrooms, port sauce £22.95
- Grilled sea bass, niscoise salad, quails egg, balsamic dressing £13.50
- Guinea fowl supreme, fondant potato, red onion marmalade, smoked mang & cucumber salsa £12.95
- Butternut risotto, parmesan flakes, chives £11.50
- Roast rack of lamb, confit pepper cous cous, light herb dressing £15.95
- Dessert Menu
- White choclate & baileys creme brulee £5.95
- Chocolate brownie, rum & raisin ice cream £5.95
- Iced nougat parfait, rich chocolate sauce £5.95
- Blueberry bavarois, raspberry sorbet £5.75
Cheese Board
- Farmhouse English Cheeses, Date & Walnut Bread, Chutney, Grapes £8.50
Coffee
- Small Cafetiere £2.75 Large Cafetiere £4.95
- Coffee with Home made chocolates £3.95
We source the very best local produce to aid the preservation of British taste and identity
All prices are inclusive of VAT
10% Service Charge will be added to parties of 8 or more
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