Sunday to Friday 6pm-7pm

Two Courses £17.95 inc
Three Courses £19.95 inc

First Course

• White onion soup, truffle oil
• Warm pigeon salad with a caper & shallot dressing
• ham hock terrine dressed leaves, red wine reduction

Main Course

• Grilled corn fed chicken, lentil du puy, glazed baby vegetables, thyme jus
• Seared fillet of salmon, new potatoes, celery & smoked bacon veloute
• New season wild Mushroom risotto, truffle oil, parmesan shavings

Dessert Menu

• English farmhouse cheese selection
• Marquis of chocolate, chocolate sauce
• Poached pears, ginger bread, ginger syrup