• Pea & ham soup
• Duck liver parfait, red onion marmalade, toasted roll
• Avocado & smoked salmon salad, sweet mustad dressing

Main Course

• Confit guinea fowl leg, creamed potato, red wine jus
• Grilled sea bream, pan fried samphire, lobster sauce
• Twice baked colston basset souffle, seasonal vegetables

Dessert Menu

• Baileys & coffee creme brulee, homemade biscotti
• Blueberry parfait, fresh berries
• Chocolate torte, chocolate sauce