First Course

• Roasted Plum Tomato, Creme Fraiche & Basil Oil £4.50
• Rillette of Confit Duck & Pancetta, Walnut Bread, Puy Lentil & Sherry Dressing £6.50
• Home-cured Marinated Salmon, Soft Herb & Chablis Dressing £6.50
• Glazed Golden Cross Goats Cheese, Aubergine Caviar, Rocket Pesto £5.50

Main Course

• Roast Rib Eye of Beef, Yorkshire Pudding, Roast Potatoes, Pan Gravy £12.95
• Corn Fed Supreme of Chicken, Truffled Green Beans, Pomme Puree, Madeira Jus £11.75
• Fillet of Cod, Green Curly Kale, New Potatoes, Chive Veloute £12.95
• New Season Wild Mushroom Risotto, Truffle Oil, Parmesan Shavings £8.99

Dessert Menu

• Warm Sticky Toffee Sponge, Caramel Sauce & Banana Ice Cream £5.50
• Red Berry Meringue, Creme Chantilly £5.50
• Bitter Chocolate Tart, White Chococlate & Strawberry Ice Cream £5.50
• Homemade Ice Cream & Sorbets £5.25
• Selection of Cheese, Home-made Chutney & Wafers £6.95

A 10% service charge will be added to parties of 8 or more