Sunday Lunch Menu
First Course
- Roasted Plum Tomato, Creme Fraiche & Basil Oil £4.50
- Rillette of Confit Duck & Pancetta, Walnut Bread, Puy Lentil & Sherry Dressing £6.50
- Home-cured Marinated Salmon, Soft Herb & Chablis Dressing £6.50
- Glazed Golden Cross Goats Cheese, Aubergine Caviar, Rocket Pesto £5.50
Main Course
- Roast Rib Eye of Beef, Yorkshire Pudding, Roast Potatoes, Pan Gravy £12.95
- Corn Fed Supreme of Chicken, Truffled Green Beans, Pomme Puree, Madeira Jus £11.75
- Fillet of Cod, Green Curly Kale, New Potatoes, Chive Veloute £12.95
- New Season Wild Mushroom Risotto, Truffle Oil, Parmesan Shavings £8.99
Dessert Menu
- Warm Sticky Toffee Sponge, Caramel Sauce & Banana Ice Cream £5.50
- Red Berry Meringue, Creme Chantilly £5.50
- Bitter Chocolate Tart, White Chococlate & Strawberry Ice Cream £5.50
- Homemade Ice Cream & Sorbets £5.25
- Selection of Cheese, Home-made Chutney & Wafers £6.95
A 10% service charge will be added to parties of 8 or more
Download Menu