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We are thrilled to announce that award winning chef, Andrew Brookes, is at the helm of Cockliffe’s kitchen team. Andrew was responsible for putting Cockliffe on the culinary map a few years ago, with his bold creations taking fine dining to a whole new level, yet remaining firmly stuck to his roots when providing Cockliffe’s Sunday lunch crowd with hearty and wholesome roasts.
We are pleased to annouce that after a visit from an AA inspector last year, our restaurant was awarded 2 rosettes. This is a fantastic acheivement for our talented kitchen team & a reward they truly deserve for producing such fantastic food, as i’m sure those of you that have eaten here of late will agree with.
So please pass on the word to family, friends & colleagues & get them to come & visit us to experience it for themselves.